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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Easiest Way to Prepare Favorite Bolo Nuvem de Chocolate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo Nuvem de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Nuvem de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo Nuvem de Chocolate is 6 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo Nuvem de Chocolate estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Bolo Nuvem de Chocolate using 12 ingredients and 11 steps. Here is how you can achieve that.

O Bolo Nuvem de Chocolate sem glúten e sem lactose, macio e cremoso. Ima receita da revista francesa Elle a Table “Gâteau Nuage Chocolat”. Base de biscoito de cacau macio e café, sem glúten e sem fermento onde se insere uma leve mousse de clara de ovo pasteurizada, facilmente disponível no supermercado, com apenas uma colher de açúcar de confeiteiro e chocolate preto derretido, que pela sua leve maciez , como uma nuvem, dá nome a este bolo.

Ingredients and spices that need to be Prepare to make Bolo Nuvem de Chocolate:

  1. Para o biscoito de chocolate macio sem glúten
  2. 3 ovos (3 claras + 2 gemas)
  3. 100 g açúcar mascavo
  4. 15 g amido de milho
  5. 30 g farinha de arroz
  6. 30 g cacau em pó
  7. 1 colher de chá café solúvel em pó
  8. Para a Mousse de Chocolate
  9. 170 g chocolate amargo 70%
  10. 200 g clara de ovo pasteurizada
  11. 1 colher de sopa açúcar de confeiteiro
  12. a gosto cacau em pó para polvilhar

Steps to make to make Bolo Nuvem de Chocolate

  1. Bata as 3 claras em neve até ficarem firmes, adicionando gradualmente o açúcar mascavo, em seguida, adicione as gemas e bata os ovos por 1 minuto.
  2. Peneire o amido de milho, a farinha de arroz, o café e o cacau e acrescente delicadamente à mistura de ovos.
  3. Corte uma folha de papel manteiga do diâmetro da forma de 20 cm com uma dobradiça e coloque-a no fundo desta sem passar manteiga, em seguida despeje o preparado e cozinhe por cerca de 15/20 minutos em forno estático pré-aquecido a 180 graus.
  4. Deixe o biscoito macio esfriar na forma.
  5. Enquanto isso, prepare a Mousse derretendo o chocolate no microondas por 1 minuto e 30 segundos e reserve.
  6. Em uma tigela, bata as claras pasteurizadas com o açúcar de confeiteiro para formar um merengue firme e estável.
  7. Adicione o chocolate derretido e misture com o merengue delicadamente com um batedor de mão.
  8. Insira uma fita de acetato dentro da forma sobre o biscoito de chocolate macio e despeje a Mousse, depois de nivelada, bata levemente para liberar as bolhas de ar e transfira para a geladeira por pelo menos 4 horas.
  9. Passe uma lâmina de faca entre o molde e a fita de acetato para destacar o bolo das paredes, abra o zíper e transfira o Bolo Nuvem de Chocolate para um prato de servir e remova o acetato.
  10. Coloque o estêncil e polvilhe com cacau.
  11. Servir imediatamente.

While this is by no means the end all be guide to cooking easy and quick lunches it’s great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking in the practice.

So that’s going to wrap this up with this special food Simple Way to Make Super Quick Homemade Bolo Nuvem de Chocolate. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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