Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Quick Torta de maçã sem glúten e sem Lactose. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Torta de maçã sem glúten e sem Lactose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Torta de maçã sem glúten e sem Lactose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Torta de maçã sem glúten e sem Lactose using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Torta de maçã sem glúten e sem Lactose:
- 3 ovos
- 2 maçãs
- 0,50 ml óleo de coco
- 1/2 xícara água
- 1/2 xícara açúcar demerara
- 0,106 kg farinha em flocos de amaranto
- 1/2 colher (sopa) fermento em pó
- a gosto uva passas
- 0,100 kg farinha de amêndoas
Instructions to make to make Torta de maçã sem glúten e sem Lactose
- Pré – aqueça o forno a 180°. Unte e enfarinhe uma forma.
- Descasque as maçãs, reserve as cascas e pique as maçãs em cubos pequenos.
- Bata no liquidificador os ovos, o óleo e as cascas da maçã.
- Despeje a mistura e a água nos ingredientes secos com os cubos de maçã e misture bem.
- Coloque a uva passas e o fermento em pó e misture bem.
- Leve para assar em forno 300° por 30 minutos, após coloque na temperatura 150° por 20 minutos.
- Faça o teste do palito e bom apetite 😋 delícia 😋.
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So that’s going to wrap it up for this exceptional food Recipe of Super Quick Homemade Torta de maçã sem glúten e sem Lactose. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!