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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Recheio de Prestígio para bolo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Recheio de Prestígio para bolo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Recheio de Prestígio para bolo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recheio de Prestígio para bolo is 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Recheio de Prestígio para bolo estimated approx 4min.

To begin with this recipe, we must first prepare a few ingredients. You can have Recheio de Prestígio para bolo using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Recheio de Prestígio para bolo:

  1. 2 caixas de leite condensado
  2. 2 caixas de creme de leite
  3. 200 G coco em flocos
  4. 2 colheres de sopa margarina

Instructions to make to make Recheio de Prestígio para bolo

  1. Coloque todos os ingredientes em uma panela ainda fria.
  2. Logo depois ligue o fogo, e misture todos os ingredientes sem parar até engrossar. Assim que estiver desgrudando do fundo da panela o recheio está pronto esse é o ponto ideal.
  3. Retire do fogo, coloque em uma travessa e leva para a geladeira por 1hr. E você terá algo maravilhoso.

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So that’s going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Recheio de Prestígio para bolo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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