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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Entradinha de pinhão. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Entradinha de pinhão, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Entradinha de pinhão delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Entradinha de pinhão using 6 ingredients and 4 steps. Here is how you can achieve that.

Pinhão é sazonal e essa é a melhor época. Dá pra fazer farofa, risoto, pão, bolo, cozido ou assado ( aqui é conhecido como sapecado)

Ingredients and spices that need to be Take to make Entradinha de pinhão:

  1. Pinhão cozido e sem casca
  2. 1 colher (sopa) manteiga
  3. 1 fio de azeite
  4. 3 dentes alho (cortei ao meio)
  5. a gosto Sal
  6. Cheiro verde picado

Instructions to make to make Entradinha de pinhão

  1. Em uma frigideira coloque a manteiga. Assim que derreter junte o fio de azeite (serve para não queimar a manteiga).
  2. Acrescente o alho e mexa até dourar.
  3. Coloque o pinhão. Sal e cheiro verde. Misture bem.
  4. Retire o alho e sirva.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Entradinha de pinhão. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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