Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Bolo italiano fofíssimo (Ciambellone). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo italiano fofíssimo (Ciambellone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo italiano fofíssimo (Ciambellone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Bolo italiano fofíssimo (Ciambellone) using 7 ingredients and 5 steps. Here is how you cook that.
Oi, como foi seu dia ??? Tenho um convite pra ti !!! Vamos para Itália ??? É, meu bem, através desta receita você vai cruzar o oceano e chegar provar um leve e macio bolo tipicamente italiano: o ciambellone. Ele é perfeito para você servir no café da manhã ou da tarde e claro, para aquele momento do dia que pede uma pausa pra adoçar a vida. Ah, e segue a linha da maior parte das receitinhas que te ensinamos aqui: barato, rápido, gostoso, a prova de erros e com sabor de lar. Vem aprender ??? Te desejo uma noite linda, cheia de luz. Amanhã bem cedo estamos contigo, abrindo teu dia com uma mensagem positiva. #ciambellone #receitaitaliana #façaevenda #receitasdebolosimples #boloparacafé #receitadebolosimples #cafécombolo #cookpad #cookpad_br #caminhodossabores
Ingredients and spices that need to be Make ready to make Bolo italiano fofíssimo (Ciambellone):
- 3 ovos em temperatura ambiente
- 250 gramas açúcar
- 250 gramas farinha de trigo
- 100 gramas manteiga ou margarina derretida ou bem mole em temperatura ambiente
- 2 colheres de chá fermento em pó
- 200 ml leite
- a gosto cascas de um limão raladas (rale com cuidado para tirar apenas a parte verde e não a branca, assim não amarga)
Steps to make to make Bolo italiano fofíssimo (Ciambellone)
- Bata os ovos com o açúcar e junte a manteiga e as raspas da casca de um limão.
- Acrescente a farinha, o leite e por último o fermento, misture bem.
- Leve ao forno em uma forma de 24 cm de diâmetro, untada e enfarinhada.
- Asse por 40 minutos ou até o palito sair seco.
- Pronto, amor !!! Delicie-se.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Bolo italiano fofíssimo (Ciambellone). Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!