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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Bolo gelado de limão com chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it’s important to take into account that everyone started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning which needs to be carried out as a way to develop into prolific cook and there is obviously room for advancement. Not only can you need to start with the basics when it comes to cooking but you almost must start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these thoughts will not only allow you to get off to a terrific start for finishing the lunch rut we all seem to find ourselves in at any time or another but in addition to test new things on your very own.

To begin with, perhaps not all fantastic lunches require actual cooking as a way to prepare. A number of them are going to require using the microwave and some of them will need to get cooked or at least prepared in advance and reheated. The options are virtually limitless once you understand the creative concept that must be in place. You should also realize that many of these ideas are so simple you will wonder why in the world you haven’t ever thought of them. I hope that some of these thoughts will get chief features within your home.

Many things affect the quality of taste from Bolo gelado de limão com chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo gelado de limão com chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo gelado de limão com chocolate is 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo gelado de limão com chocolate estimated approx 1h30 (+5h).

To get started with this recipe, we must prepare a few components. You can cook Bolo gelado de limão com chocolate using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bolo gelado de limão com chocolate:

  1. 1 copo iogurte natural (170g)
  2. 2 xícaras de chá açúcar
  3. 4 ovos
  4. 1/2 xícara de chá óleo
  5. suco de 1 limão
  6. 2 e 1/2 xícaras de chá farinha de trigo
  7. 1 colher de sopa fermento em pó químico
  8. quanto baste margarina para untar
  9. quanto baste raspas de limão e granulado para decorar
  10. Recheio
  11. 1 lata leite condensado
  12. 1 xícara de chá suco de limão
  13. 1 caixa creme de leite (200g)
  14. Calda
  15. 1 xícara de chá leite
  16. 1/2 xícara de chá leite condensado
  17. Cobertura
  18. 1/2 lata leite condensado
  19. 100 g chocolate meio amargo picado
  20. 1/2 caixa creme de leite

Steps to make to make Bolo gelado de limão com chocolate

  1. Bata no liquidificador o iogurte, o açúcar, os ovos e o óleo até homogeneizar.
  2. Despeje em uma tigela e misture o suco, a farinha e o fermento.
  3. Transfira para uma fôrma de 22cm x 30cm forrada com papel-manteiga untado. Leve ao forno médio (180ºC), preaquecido, por 35 minutos ou até assar e dourar.
  4. Deixe esfriar, desenforme e corte ao meio. Bata no liquidificador os ingredientes do recheio, despeje em uma tigela e leve à geladeira por 1 hora. Leve os ingredientes da cobertura ao fogo baixo em uma panela, mexendo até engrossar. Deixe esfriar.
  5. Regue metade do bolo com metade dos ingredientes da calda misturados, espalhe o recheio e cubra com a outra massa. Regue com a calda restante e cubra com a cobertura. Polvilhe com granulado, raspas de limão e corte em pedaços. Embrulhe em papel-alumínio e leve à geladeira por 4 horas antes de servir.

While that is in no way the end all be all guide to cooking quick and easy lunches it’s good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to do too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food How to Make Ultimate Bolo gelado de limão com chocolate. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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