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Pralinê de nozes

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Pralinê de nozes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pralinê de nozes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pralinê de nozes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pralinê de nozes using 3 ingredients and 5 steps. Here is how you can achieve it.

Os pralinês (praline em francês) são ótimos para usar como decoração em bolos, em mousses ou em gelados. São feitos à base de frutos secos (amêndoas, avelãs ou nozes) e açúcar caramelizado. Depois de endurecidos são reduzidos a pedaços, podendo até ser reduzidos a pó.

Ingredients and spices that need to be Make ready to make Pralinê de nozes:

  1. 35 g manteiga
  2. 125 g açúcar
  3. 60 g nozes picadas

Steps to make to make Pralinê de nozes

  1. Leve ao lume a manteiga e o açúcar. Deixe cozinhar (lume médio) e vá mexendo até derreter e ganhar cor de caramelo.
  2. Quando estiver um creme caramelizado, adicione as nozes e envolva. Deixe cozinhar mais um pouco até ficar tudo bem misturado.
  3. Espalhe o pralinê por cima de uma folha de papel vegetal. Alise com uma espátula e deixe arrefecer.
  4. Depois de frio, dobre o papel, de modo a que o pralinê fique no meio e passe o rolo da massa por cima, reduzindo o pralinê a pedacinhos. Também pode colocar o pralinê num saco de plástico (resistente) e dar-lhe algumas pancadas.
  5. Guarde o pralinê num recipiente hermético e aplique-o depois em bolos, em mousses ou em gelados.

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So that’s going to wrap this up for this special food How to Prepare Perfect Pralinê de nozes. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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