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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Rebentos mistos com Espinafres. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rebentos mistos com Espinafres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rebentos mistos com Espinafres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rebentos mistos com Espinafres using 9 ingredients and 5 steps. Here is how you can achieve that.

Usei rebentos mistos do celeiro de grão, feijão, ervilha, etc. Uma receita saudável 💚

Ingredients and spices that need to be Get to make Rebentos mistos com Espinafres:

  1. 200 g Rebentos mistos (comprei no celeiro)
  2. q.b. Espinafres
  3. q.b. Molho de soja
  4. 1 Cebola pequena
  5. q.b. Sal
  6. q.b. Pimenta
  7. 2 dentes Alho
  8. 1 folha Louro
  9. Fio de azeite

Steps to make to make Rebentos mistos com Espinafres

  1. Colocar os rebentos numa panela com água e um pouco de sal e deixar cozer durante 10-15 minutos.
  2. Numa frigideira fazer um refogado com um fio de azeite, o louro a cebola e o alho picados.
  3. Adicionar os rebentos e os espinafres, temperar com um pouco de pimenta e rectificar o sal.
  4. Por fim, adicionar um pouco de molho de soja e deixar refogar durante um bocado.
  5. Bom apetite. 😋

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So that’s going to wrap this up for this exceptional food Easiest Way to Make Award-winning Rebentos mistos com Espinafres. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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