Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Rosca de goiabada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rosca de goiabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Rosca de goiabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosca de goiabada is 3 porções. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rosca de goiabada using 10 ingredients and 4 steps. Here is how you can achieve that.
Massa fica fofinha
Ingredients and spices that need to be Make ready to make Rosca de goiabada:
- 1 kg trigo
- 11 colheres açúcar
- 1 colher rasa de sal
- 1/2 copo óleo
- 200 ml leite
- 100 ml água
- 15 g fermento biologico
- 1 ovo
- 2 colheres leite ninho
- 1 xícara goiabada
Instructions to make to make Rosca de goiabada
- Bate o ovo,açúcar, leite ninho,água, leite,fermento biológico, óleo.
- Coloque tudo numa bacia e vai adicionando o trigo aos poucos
- Quando a massa tiver já pronta pra amassar,coloque numa bancada ou mesa higienizada. Amasse,mais amasse sem do,vamos deixar essa massa linda e levinha,depois 30 minutos descansa ela pra crescer e passado os 30 m pegue a massa abri ela e coloque a goiabada enrole corte em 5 ou 6 pedaços e monte numa forma de pudim deixe crescer…pra logo assar. Pré aqueça o forno 260graus. O meu forno assa bem em 260 graus.
- Lembrando q pode fazer o formato q quiser, e a goiabada pode usar tanto a pasta ou em pedaços..
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So that is going to wrap it up for this special food How to Make Perfect Rosca de goiabada. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!