Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Recipe of Perfect Bolo de paçoca. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de paçoca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de paçoca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de paçoca is 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de paçoca estimated approx 90 min.
To begin with this recipe, we have to first prepare a few components. You can cook Bolo de paçoca using 15 ingredients and 12 steps. Here is how you cook it.
A massa fica muito fofinha. Essa receita é perfeita para os amantes de paçoca
Ingredients and spices that need to be Prepare to make Bolo de paçoca:
- 3 ovos
- 1/2 xícara de chá óleo
- 1 xícara de chá leite
- 1 e ½ xícaras de chá açúcar
- 8 paçocas rolhas esfareladas
- 2 e ½ xícaras de chá farinha de trigo
- 1 colher de sopa fermento
- 2 latas leite condensado
- 300 g doce de leite
- 2 colheres de sopa rasas de manteiga sem sal
- 4 paçocas esfareladas
- 4 paçocas esfareladas para enfeitar
Steps to make to make Bolo de paçoca
- Massa: Em uma batedeira, coloque todos os ingredientes da massa, com exceção do fermento, e bata por uns 3 minutos.
- Depois acrescente o fermento, bata por mais um minuto e desligue.
- Coloque em uma forma de 20cm untada com manteiga e farinha. Leve ao forno pré aquecido a 200º por aproximadamente 35 minutos e faça o teste do palito para ter certeza que ficou bem assado.
- Enquanto o bolo assa, você pode preparar o recheio/cobertura:
- Coloque todos ingredientes do recheio/cobertura em uma panela e em fogo médio vá mexendo até ficar com a consistência de um brigadeiro e descolar do fundo da panela.
- Assim que terminar, desligue o fogo e deixe esfriando.
- Depois que o bolo estiver pronto, também deixe esfriar.
- Assim que o bolo estiver frio, com a ajuda de uma faca ou fio de nylon, separe o bolo ao meio.
- Depois de cortado, umedeça as duas partes com um pouco de leite adoçado.
- Em uma das partes passe um pouco mais da metade do brigadeiro de paçoca.
- Em seguida feche com a outra metade.
- E por final, cubra com o restante do brigadeiro e polvilhe as 4 paçocas esfareladas.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too much heavy cooking from the approach.
So that’s going to wrap it up with this special food Easiest Way to Make Homemade Bolo de paçoca. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!