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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Simple Way to Prepare Homemade Pudim de tapioca e damasco. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let’s face it, cooking isn’t a top priority from the lives of every person, woman, or child on Earth. In actuality, much too folks have forced learning to cook a priority in their lives. Which usually means that we usually rely on foods and boxed blends instead of taking your time and time to prepare healthy food for the families and our personal enjoyment.

The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts won’t only get you off to a excellent start for ending the lunch rut all of us look for ourselves in at some time or another but and to use new things all on your own.

The good thing is that when you’ve heard the basics of cooking it’s not likely you will ever have to relearn them. Which usually means you can always develop and expand your cooking abilities. Since you learn new recipes and improve your culinary abilities and talents you’ll discover that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Pudim de tapioca e damasco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pudim de tapioca e damasco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudim de tapioca e damasco is 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudim de tapioca e damasco estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pudim de tapioca e damasco using 13 ingredients and 9 steps. Here is how you cook it.

Uma sobremesa que pode ser preparada em 15 minutos sem usar o forno. Sem glúten e sem lactose, com sabor fresco e exótico. Pérolas de tapioca embebidas em leite e farinha de coco que criam uma geleia natural. Usei uma forma inteligente com uma cavidade que enchi com damascos secos reidratados misturados com um pouco de baunilha. Atenção, a receita funciona apenas com pérolas de tapioca e não com farinha de tapioca, além disso o leite de coco pode ser substituído por outro vegetal de sua preferência. #docenovembro

Ingredients and spices that need to be Make ready to make Pudim de tapioca e damasco:

  1. 220 gr pérolas de tapioca
  2. 1 litro leite de coco
  3. 200 gr açúcar mascavo
  4. 50 gr farinha de coco
  5. 1 pitada sal
  6. Baunilha
  7. Para o creme de damasco
  8. 200 gr damascos secos
  9. 170 ml água
  10. 70 ml leite de coco
  11. 1 colher de chá mel
  12. Baunilha
  13. Flocos de coco seco

Steps to make to make Pudim de tapioca e damasco

  1. Misture o leite, o açúcar e a farinha de coco em uma panela, misture, leve para ferver e desligue o fogo
  2. Em uma tigela despeje as pérolas de tapioca e acrescente a mistura de leite de coco, misture bem com uma espátula de borracha ou colher de pau e deixe descansar por 15 minutos em temperatura ambiente,
  3. Mexendo a cada 5 minutos para que a tapioca se hidrate perfeitamente
  4. Despeje a mistura em uma forma inteligente de 24 cm de diâmetro com uma cavidade oleada, bata 3/4 vezes na superfície para liberar as bolhas de ar e permitir que a mistura assente na forma, cubra com filme plástico e coloque na geladeira por 4/5 horas
  5. Enquanto isso, misture os damascos, a água, o leite de coco, o mel e a baunilha em uma panela e ferva por 5 minutos, depois despeje os damascos com o líquido em uma jarra, deixe esfriar até a temperatura ambiente e leve à geladeira até o uso.
  6. Com uma faca pequena, passe ao redor da circunferência do bolo e remova-o para uma travessa
  7. Misture os damascos com o seu líquido e se necessário adicione um pouco de água para torná-los cremosos
  8. Recheie a cavidade do bolo com o creme de damasco, leve à geladeira por 30 minutos e sirva frio ou em temperatura ambiente
  9. O Bolo de Tapioca e Pudim de Damasco pode ser servido assim, ou decorar com coco ralado e 2 damascos secos divididos ao meio

While this is certainly not the end all be guide to cooking fast and simple lunches it’s great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to perform too much heavy cooking from the approach.

So that is going to wrap this up with this special food Steps to Prepare Quick Pudim de tapioca e damasco. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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