Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Bolo de Chocolate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Bolo de Chocolate using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Bolo de Chocolate:
- 200 gr manteiga sem sal
- 200 gr chocolate de culinária 52% cacau
- 150 gr açúcar amarelo
- 6 ovos L
- 50 ml café expresso
- 150 gr farinha de trigo T55
- 1 colher de chá fermento em pó
Steps to make to make Bolo de Chocolate
- Derreta a manteiga no micro-ondas mas faça-o de 30 em 30 segundos para não queimar.
- Junte o chocolate em pedaços e deixe derreter na manteiga ainda quente. Junte o café.
- Bata os ovos com o açúcar até obter um creme fofo e duplicar de volume.
- Sem parar de bater, vá acrescentando a mistura de chocolate, até obter um creme com bolhas.
- Junte o fermento à farinha e peneire-os.
- Envolva suavemente no creme anterior.
- Forre uma forma retangular com papel vegetal e verta a massa do bolo.
- Leve ao forno a 180 º C cerca de 25 minutos.
- Desenforme, deixe arrefecer e sirva em cubos polvilhando com açúcar em pó.
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So that’s going to wrap this up for this special food Recipe of Award-winning Bolo de Chocolate. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!