Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Bolo de Limão arrebatador. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo de Limão arrebatador, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Limão arrebatador delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Bolo de Limão arrebatador using 15 ingredients and 14 steps. Here is how you can achieve that.
Esta é uma receita vencedora cá em casa. Experimentem e prometo que não vão arrepender-se. 🙂
Ingredients and spices that need to be Make ready to make Bolo de Limão arrebatador:
- 400 gr farinha T65
- 50 gr açúcar amarelo
- 14 gr fermento fresco de padeiro ou 2 colheres chá de fermento em pó
- 1/2 colher de chá sal
- 75 ml leite
- 55 gr manteiga
- 60 ml água
- 1 1/2 colher de chá essência baunilha
- 2 ovos
- 100 gr açúcar amarelo
- raspa 3 limões
- raspa 1 laranja
- 50 gr manteiga derretida
Steps to make to make Bolo de Limão arrebatador
- MFP: Colocar todos os ingredientes na cuba e selecionar o programa "massa".
- Tradicional: Junte o leite e a água e aqueça-os ligeiramente. Dissolva o fermento e junte a essência e o sal.
- Numa superfície polvilhada com farinha, amasse a mistura da farinha com a manteiga derretida. Vá deitando o leite aos poucos e amassando, depois acrescente um ovo de cada vez, e amassando sempre muito bem. Se necessário acrescente mais um pouco de farinha.
- Coloque a massa num recipiente tapado e deixe levedar até que duplique de volume.
- Unte uma forma retangular com manteiga.
- Recheio: Rale as cascas dos citrinos e misture-as com o açúcar.
- Montagem: Com o rolo, abra a massa num retângulo.
- Pincele-o com a manteiga derretida
- E com um cortador de pizza, corte 6 tiras.
- Distribua a mistura de açúcar e citrinos pelas tiras de massa e sobreponha-as.
- Com o cortador de pizza, corte a pilha de retângulos em 6 partes.
- Coloque cada uma destas partes na forma, com o corte para cima.
- Cubra a forma com um pano e deixe a massa levedar novamente.
- Leve ao forno a 180⁰C cerca de 30 minutos. Deixe que arrefeça uns 15 minutos na forma e só então desenforme.
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So that’s going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Bolo de Limão arrebatador. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!