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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, How to Prepare Award-winning Musse Pudim de Chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Musse Pudim de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Musse Pudim de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Musse Pudim de Chocolate is 6 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Musse Pudim de Chocolate estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Musse Pudim de Chocolate using 6 ingredients and 7 steps. Here is how you can achieve that.

Uma receita coreana que está circulando na web e intrigando todos aqueles que, como eu, decidiram replicá-la para experimentar o sabor intenso do chocolate em uma consistência cremosa. Para a preparação da Mousse de Chocolate Amargo, não serão utilizados ovos nem cozedura no forno. Usei um molde de silicone, mas ele pode ser substituído por aquele para plumcake (forma de bolo inglês) adequadamente forrado com papel manteiga.

Ingredients and spices that need to be Get to make Musse Pudim de Chocolate:

  1. 100 g chocolate amargo
  2. 15 g cacau em pó
  3. 400 ml creme fresco
  4. 100 ml leite
  5. 50 g açúcar
  6. 8 g gelatina

Steps to make to make Musse Pudim de Chocolate

  1. Pique o chocolate e hidrate a gelatina.
  2. Em uma panela em fogo médio, misture o leite e o cacau e misture com um batedor de mão, em seguida, adicione o creme de leite aos poucos, mexendo sempre, por fim adicione o chocolate picado, mexendo sempre.
  3. Quando o chocolate estiver totalmente derretido, acrescente o açúcar e mexa, depois desligue o fogo e por último acrescente a gelatina pré-hidratada e incorpore na mistura.
  4. Despeje e filtre o creme em uma tigela, depois no banho-maria de água e gelo e misture constantemente por cerca de 10/15 minutos, ou até que atinja uma consistência cremosa e brilhante.
  5. Despeje a mistura em um molde de silicone de 22cm por 6cm por 5cm untado com desmoldante e distribuído com papel de cozinha, passe um palito de madeira dentro do creme para remover eventuais bolhas de ar.
  6. Em seguida cubra a superfície com uma folha de papel manteiga em contato e leve à geladeira por pelo menos 6 horas, melhor um dia para o outro.
  7. Desenforme a Mousse de Chocolate Amargo em um prato e sirva com uma polvilhada de cacau.

Additionally you will discover as your experience and confidence grows you will find your self more and more often improvising while you proceed and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or wish to earn a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way to be able to attain this objective. Put simply you will begin in time to create snacks of one’s very own. And that’s something that you may not fundamentally learn when it comes to basic cooking skills for newbies however you would never know if you didn’t master those basic cooking skills.

So that is going to wrap this up with this special food Recipe of Quick Musse Pudim de Chocolate. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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