Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Simple Way to Make Ultimate Roast beef de lagarto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roast beef de lagarto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Roast beef de lagarto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Roast beef de lagarto estimated approx 40 minutos.
To begin with this particular recipe, we must first prepare a few components. You can cook Roast beef de lagarto using 5 ingredients and 6 steps. Here is how you can achieve that.
Eu gosto de sempre servir alguma proteína no café da manhã, como o presunto ultimamente vem com muito sal e conservantes algumas vezes eu faço o roast beef para ser uma alternativa mais saudável é tão gostosa quanto. Deve muito bem para um lanche rápido também.
Ingredients and spices that need to be Get to make Roast beef de lagarto:
- 1,5 kg lagarto (1 peça)
- 1 colher de sopa óleo
- a gosto sal e pimenta do reino moída
- a gosto alecrim
- a gosto tomilho
Instructions to make to make Roast beef de lagarto
- Limpe muito bem a peça de lagarto, removendo toda a gordura e deixando ela toda vermelha.
- Aqueça uma frigideira muito bem, até começar a sair fumaça da frigideira mesmo, coloque uma colher de óleo e coloque a peça de lagarto. Deixe ela fritando até dourar bem e selar. Repita o precedimento até que todos os lados da carne estejam bem dourados e a peça selada. Tempere com sal e pimenta do reino.
- Transfira a peça para uma assadeira junto com alguns temperos e coloque para assar em forno pré aquecido a 200°C.
- Caso goste da carne mais vermelha deixe assando por cerca de 12 a 15 minutos. Se preferir uma carne mais bem passada deixe cerca de 20 a 25 minutos.
- Retire a carne do forno e deixe repousar. Quando já estiver fria cubra e leve a geladeira. Deixe a carne por pelo menos 3 horas, para que fique gelada mesmo.
- Na hora de servir use uma faca afiada para cortar fatias bem finas.
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So that’s going to wrap this up with this exceptional food Steps to Make Speedy Roast beef de lagarto. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!