Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Salmão com arroz integral, espinafres e molho de lima. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmão com arroz integral, espinafres e molho de lima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Salmão com arroz integral, espinafres e molho de lima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmão com arroz integral, espinafres e molho de lima is 2 porções. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmão com arroz integral, espinafres e molho de lima using 16 ingredients and 8 steps. Here is how you cook that.
Um prato cheio de cor e, ainda por cima, muito saudável! Cheio de proteínas e vitaminas e muito, muito sabor!
Ingredients and spices that need to be Get to make Salmão com arroz integral, espinafres e molho de lima:
- 2 postas ou filetes salmão
- 1 colher de chá gengibre em pó
- 1 colher de café malagueta em flocos
- 1 colher de chá vinagre de arroz (podem substituir por vinagre de vinho branco)
- 2 colheres de sopa óleo
- 2 colheres de sopa sumo de lima
- 4 folhas hortelã
- 2 folhas erva cidreira
- 1 colher de chá coentros secos picados
- 200 gr espinafres (usei congelados)
- 1 pedaço pequeno alho francês em rodelas
- 1/2 chávena de arroz integral
- 1 chávena de água
- q.b. Azeite
- q.b. Sal
- q.b. Pimenta preta
Instructions to make to make Salmão com arroz integral, espinafres e molho de lima
- Num tacho com um fio de azeite, fritar o arroz integral até estar translúcido.
- Adicionar a água e deixar cozer até a água evaporar e começar a fazer furinhos no arroz. Tapar e deixar acabar de cozinhar com o seu vapor.
- Entretanto, triturar a hortelã, cidreira, coentros, gengibre, malagueta, lima, óleo e vinagre até ficar mais homogéneo. Reservar.
- Aquecer um fio de azeite numa frigideira e saltear o alho francês até começar a ganhar cor.
- Adicionar os espinafres congelados e, em lume médio-baixo, saltear os espinafres com o alho francês até descongelarem. Temperar com sal. Reservar.
- Secar o salmão com papel de cozinha e temperar com sal de ambos os lados.
- Numa frigideira, aquecer bem um fio de azeite e colocar o salmão com a pele virada para baixo. Deverá começar logo a crepitar.
- Deixar cozinhar cerca de 2 a 3 minutos de cada lado (vai depender da espessura da vossa posta/filete).
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So that’s going to wrap this up for this exceptional food Steps to Prepare Award-winning Salmão com arroz integral, espinafres e molho de lima. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!