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Bolo de Banana e Canela

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Bolo de Banana e Canela. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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First thing which you want to learn is the different terminology you’ll discover in recipes actually means. There are many brand new and sometimes foreign sounding terms that you will find in common recipes. These terms can mean that the gap in recipe success or failure. You should be able to find a good section in any inclusive cookbook that explains different definitions for unfamiliar terminology. If you’re not absolutely sure what is meant with”folding into the eggs” it really is in your interests to check it up.

Many things affect the quality of taste from Bolo de Banana e Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Banana e Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bolo de Banana e Canela using 8 ingredients and 8 steps. Here is how you cook that.

Bananas e canela, aquela delícia, é fofo e super bom.

Ingredients and spices that need to be Get to make Bolo de Banana e Canela:

  1. 2 bananas muito mas muito maduras
  2. 1/2 chávena óleo
  3. 3 ovos
  4. 200 ml leite
  5. 2 chávenas açúcar amarelo
  6. 3 chávenas farinha sem fermento
  7. 1 colher de sopa fermento em pó
  8. 1 colher de chá canela

Instructions to make to make Bolo de Banana e Canela

  1. Pré aquecer o forno a 180º C.
  2. Preparar a forma, untando-a com manteiga e polvilhando com farinha.
  3. Peneirar a farinha, o fermento e a canela e reservar.
  4. Na batedeira juntar o óleo, o leite, as gemas, o açúcar e as bananas e bater até obter uma mistura homogénea.
  5. Juntar a farinha, fermento e canela e envolver com uma espátula/colher mas sem bater até estarem bem incorporados e a massa não tenha grumos.
  6. Juntar as claras em castelo, envolvendo suavemente com uma espátula.
  7. Colocar a massa na forma.
  8. Cozer durante 50 minutos ou até que ao espetar um palito, este saia limpo.

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So that’s going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Bolo de Banana e Canela. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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