Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Bolo Mármore. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo Mármore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Mármore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bolo Mármore using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Bolo Mármore:
- 175 g manteiga sem sal em temperatura ambiente
- 175 g açúcar
- 150 g farinha de trigo
- 3 ovos
- 1 colher de chá essência de baunilha
- 2 colheres de chá fermento em pó
- 25 g cacau em pó
Steps to make to make Bolo Mármore
- Pré-aqueça o forno a 180 º C.
- Forre uma forma de bolo inglês com papel vegetal.
- Bata a manteiga com o açúcar na batedeira até obter um creme claro e cremoso.
- Junte os ovos, um a um, batendo após cada adição.
- Adicione a essência de baunilha e bata mais um pouco.
- Adicione a farinha de trigo e fermento peneirando-os sobre a massa e mexa cuidadosamente com uma espátula – não use a badeira.
- Divida a massa em 2.
- Numa das metades, adicione o cacau em pó e mexa para incorporar.
- Coloque a massa branca na forma e por cima coloque a massa de cacau e faça movimentos circulares leves.
- Leve ao forno por 35 a 40 minutos ou até que o bolo esteja seco ao colocar o palito no centro.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Bolo Mármore. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!