Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Bolo salgado de milho e couve. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo salgado de milho e couve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo salgado de milho e couve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo salgado de milho e couve is 10 fatias. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo salgado de milho e couve estimated approx 75 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Bolo salgado de milho e couve using 12 ingredients and 4 steps. Here is how you cook that.
Um bolo para ser bolo tem que ser doce? Não!!! Adaptei a receita de torta de liquidificador e fiz esse bolo lindíssimo, gostoso e #vegano
Ingredients and spices that need to be Prepare to make Bolo salgado de milho e couve:
- 1 lata milho escorrido
- 1 cebola
- 1 colher de sopa papríca defumada ou corcúma
- a gosto Sal
- Temperos a gosto (usei cominho, tomilho, pimenta do reino)
- Quanto baste água
- 1-2 xícaras couve picada
- 2 xícaras farinha de trigo
- 2 xícaras água filtrada
- 1/2 xícara óleo vegetal
- 1 colher de sopa fermento em pó
- 1/2 colher de sopa bicarbonato de sódio
Instructions to make to make Bolo salgado de milho e couve
- No processador ou liquidificador bata o milho, a cebola, o alho, os temperos e o sal (em quantidade suficiente para salgar toda o bolo). Talvez seja necessário um pouquinho de água. Bata por segundos até a consistência desejada. Reserve
- Bata no liquidificador a água, a farinha de trigo e o óleo até ficar homogêneos. Acrescente o fermento e o bicarbonato e misture manualmente.
- Reuna as duas partes da receita (massa e milho temperado) Misture manualmente, acrescente a couve picada e coloque em uma forma antiaderente ou untada com óleo.
- Leve ao forno baixo, Pré aquecido, por aproximadamente 40 minutos. Obs. Após esse tempo espete um garfo no bolo, deverá sair seco ou levemente úmido (como um bolo convencional). Desenforme como preferir. Pode serví-lo quente ou em temperatura ambiente.
While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking at the approach.
So that’s going to wrap this up with this special food Easiest Way to Make Quick Bolo salgado de milho e couve. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!