Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Bolo de abacaxi iogurte e ricota. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo de abacaxi iogurte e ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de abacaxi iogurte e ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Bolo de abacaxi iogurte e ricota using 9 ingredients and 12 steps. Here is how you cook that.
Um bolo muito macio e delicioso. A ricota, o abacaxi e o iogurte que se misturam criando um bolo saudável e genuíno. Uma consistência e um sabor equilibrado, e você também pode comê-lo com os olhos, graças ao efeito gráfico natural que torna a fatia de abacaxi acariciada em sua forma pela massa. São necessários apenas alguns ingredientes para prepará-lo e, se você tiver um Thermomix, é ainda mais fácil. Se você quiser sem glúten, basta substituir a farinha de trigo por um mix sem glúten. Eu recomendo prová-lo ainda morno com uma polvilhada leve de açúcar de confeiteiro e algumas gotas de suco de abacaxi.
Ingredients and spices that need to be Prepare to make Bolo de abacaxi iogurte e ricota:
- 250 g ricota
- 100 g iogurte de abacaxi
- 100 g açúcar refinado
- 4 ovos
- 200 g farinha de trigo
- 1 saquinho de fermento em pó
- 12 fatias abacaxi em calda cortado em cubinhos
- quanto baste açúcar em pó
- quanto baste suco de abacaxi em calda
Steps to make to make Bolo de abacaxi iogurte e ricota
- Despeje a ricota, iogurte e açúcar na tigela do thermomix, o robô de cozinha, e mexa por 3 minutos em velocidade 4.
- Adicione os ovos e mexa por mais 2 minutos em velocidade 4.
- Adicione a farinha e misture por 2 minutos em velocidade 4, finalize a massa adicionando 300 g de abacaxi em cubinhos, misture no sentido anti-horário por 40 segundos.
- Despeje a mistura em forma com anel removível de 21 cm, untada com antiaderente, com o fundo forrado com papel manteiga e com parte da massa dois moldes de silicone de 10 cm.
- Coloque as fatias de abacaxi, como na foto.
- Asse o bolo em forno estático pré-aquecido a 180 graus por 35/40 minutos.
- Por cerca de 20/25 minutos, os dois bolinhos.
- Deixe esfriar o bolo.
- Sirva-os ainda quentes com uma polvilhada de açúcar de confeiteiro e um pouco de calda do abacaxi.
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So that’s going to wrap it up with this exceptional food Recipe of Speedy Bolo de abacaxi iogurte e ricota. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!