Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Bolo de canela. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Bolo de canela using 16 ingredients and 4 steps. Here is how you cook it.
O iogurte natural pode ser substituído por 1 copo de Kefir.
Ingredients and spices that need to be Get to make Bolo de canela:
- 6 ovos (separar clara e gema)
- 1 pitada sal
- 1 1/2 xícara farinha de rosca
- 1/2 xícara açúcar refinado
- 1/2 xícara açúcar mascavo
- 1 colher de sopa canela em pó
- 4 colheres sopa azeite
- 1 colher sopa sopa de fermento em pó
- 1 copo iogurte natural (o iogurte deixará a massa úmida, caso não coloque, terá que umedecer a massa com leite antes de rechear
- 1 lata leite condensado
- 1 lata creme de leite (ou 1/2 copo de leite)
- 1 gema
- 1 colher sopa margarina ou manteiga
- a gosto Canela em pó para polvilhar por cima do bolo
Instructions to make to make Bolo de canela
- Modo de fazer Massa: Bater 6 claras em neve com a pitada de sal até ficar bem firme. Acrescente 5 gemas (reserve 1 gema para o recheio), os açúcares, o azeite, a canela, a farinha de rosca e por último o fermento.
- Untar uma forma de 30cm com margarina e farinha de rosca. Assar por mais ou menos 30 a 40 min.
- Modo de fazer o Recheio/cobertura: Misturar todos os ingredientes, levar ao fogo, fazendo um brigadeiro mole, mexer até ver o fundo da panela.
- Desenformar o bolo, cortar ao meio, regar a massa com o iogurte natural para umedecer e rechear. Separar um pouco para a cobertura, cobrir com canela a gosto.
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So that is going to wrap this up for this exceptional food How to Prepare Favorite Bolo de canela. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!