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Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, How to Prepare Perfect Bolo de chocolate branco recheado com morangos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de chocolate branco recheado com morangos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de chocolate branco recheado com morangos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Bolo de chocolate branco recheado com morangos using 20 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bolo de chocolate branco recheado com morangos:

  1. 2/3 xícara de manteiga
  2. 4 ovos
  3. 1 1/2 xícara de água
  4. 2 colheres (sopa) leite em pó
  5. 2 xícaras (chá) açúcar
  6. 1/2 xícara (chá) maisena
  7. 3 xícaras (chá) farinha de trigo
  8. 100 g chocolate branco ralado
  9. 1 colher (sopa) fermento em pó químico
  10. quanto baste Margarina e farinha de trigo para untar
  11. a gosto Raspas de chocolate branco para cobrir
  12. Recheio:
  13. 1 lata leite condensado
  14. 2 colheres (sopa) manteiga
  15. 2 colheres (sopa) leite em pó
  16. Cobertura:
  17. 1 pote creme de leite com 35% de gordura
  18. 50 gramas chocolate branco em gotas ou picado
  19. 2 colheres de sopa açúcar refinado
  20. 1 colher de sopa leite integral

Instructions to make to make Bolo de chocolate branco recheado com morangos

  1. Bata no liquidificador a manteiga, o ovo, a água, o leite em pó e o açúcar até ficar homogêneo. Transfira para uma vasilha, adicione a maisena, a farinha, o chocolate e o fermento em pó e misture com uma colher. Despeje em uma fôrma quadrada ou redonda média, untada e enfarinhada e leve ao forno médio, preaquecido, por 30 minutos ou até dourar. Deixe esfriar, desenforme e corte ao meio, na horizontal.Reserve.
  2. Para o recheio, em uma panela, leve ao fogo médio o leite condensado, a manteiga, o leite em pó, mexendo até engrossar. Espere esfriar, adicione o morango e misture.
  3. Cobertura: Coloque no banho-maria o chocolate branco, o leite e o açúcar. Fique mexendo até o chocolate derreter completamente e retire do fogo. Deixe esfriar até ficar em temperatura ambiente.Adicione o creme de leite na mistura anterior, misture bem e reserve na geladeira por 1 hora ou até ficar na temperatura de 4-5ºC. Depois bata na batedeira em velocidade média-alta por 5 minutos ou até firmar. Ponto de chantily.
  4. Coloque uma parte do bolo em uma travessa, cubra com o recheio e coloque a outra parte do bolo por cima. Cubra com chantilly espalhe raspas de chocolate branco e leve à geladeira por 2 horas.

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So that’s going to wrap it up with this exceptional food Recipe of Quick Bolo de chocolate branco recheado com morangos. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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