Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Muffins de fubá com erva-doce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Muffins de fubá com erva-doce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Muffins de fubá com erva-doce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muffins de fubá com erva-doce is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muffins de fubá com erva-doce estimated approx 1h.
To begin with this recipe, we must first prepare a few components. You can cook Muffins de fubá com erva-doce using 8 ingredients and 7 steps. Here is how you cook that.
Um dia na quarentena me bateu uma vontade de comer bolo de fubá. Como estava sozinho em casa, decidi adaptar a receita para fazer na forma de cupcake e congelar já as porções certas pra quando desse a vontade de novo.
Ingredients and spices that need to be Get to make Muffins de fubá com erva-doce:
- 1 xícara fubá mimoso
- 1 xícara farinha de trigo
- 1 xícara açúcar
- 1/2 xícara óleo
- 1 xícara leite
- 2 ovos
- 1 colher de sopa fermento químico
- 1 colher de chá sementes de erva-doce
Steps to make to make Muffins de fubá com erva-doce
- Pré-aqueça o forno a 170º C.
- Unte e enfarinhe uma bandeja para 12 cupcakes ou, se preferir, utilize as forminhas de papel (nesse caso não precisa untar).
- Numa vasilha, misture os ovos, o leite o óleo e o açúcar até que fique homogêneo.
- Adicione o fubá, a farinha o fermento e as sementes de erva doce e incorpore delicadamente, até não sobrar nenhum grumo de farinha ou fubá.
- Divida a massa entre as 12 forminhas, enchendo-as até 2/3 da capacidade (se sobrar um pouco de massa pode fazer um bolo de caneca no microondas, assando em potência média por 3 minutos).
- Asse por mais ou menos 20 minutos.
- Espere esfriar por 30 minutos antes de desenformar (se fizer com as forminhas de papel pode tirar da assadeira logo que sair do forno, mas espere esfriar antes de servir).
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So that is going to wrap this up for this special food Recipe of Perfect Muffins de fubá com erva-doce. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!