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Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Bolo de Bolacha com Doce de Ovos – Fácil e Rápido. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de Bolacha com Doce de Ovos – Fácil e Rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Bolacha com Doce de Ovos – Fácil e Rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de Bolacha com Doce de Ovos – Fácil e Rápido is 5 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de Bolacha com Doce de Ovos – Fácil e Rápido estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can cook Bolo de Bolacha com Doce de Ovos – Fácil e Rápido using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bolo de Bolacha com Doce de Ovos – Fácil e Rápido:

  1. Para o 'bolo'
  2. 1 pacote bolacha maria ou torrada
  3. 1 café forte
  4. 400 ml natas bem frias
  5. 3 colheres de sopa açúcar
  6. q.b. sumo de limão
  7. 3 folhas gelatina incolor
  8. Para o doce de ovos
  9. 150 ml água
  10. 150 gr açúcar
  11. 6 gemas
  12. 1 pau de canela

Instructions to make to make Bolo de Bolacha com Doce de Ovos – Fácil e Rápido

  1. Comece por demolhar as folhas de gelatina em água bem fria.
  2. Numa taça coloque as natas bem frias, acrescente o sumo de limão, o açúcar e bata até obter um chantilly.
  3. Escorra as folhas de gelatina e dissolva-as num pouquinho de água quente. Acrescente ao creme anterior, em fio e sempre a bater.
  4. Faça o café forte e uma quantidade generosa para conseguir molhar todas as bolachas.
  5. Coloque um aro, pode ser daquelas formas de fundo amovível, sobre o prato de servir. Molhe as bolachas, uma a uma, e faça com elas uma cama a tapar o fundo do prato. Coloque por cima um pouco do creme de chantilly que fez e espalhe bem. Repita com mais bolachas embebidas em café e camadas de chantilly.
  6. Na última camada de chantilly espalhe muito bem, alisando o máximo que conseguir, e coloque o bolo no frigorífico para que a gelatina prenda.
  7. Entretanto prepare o doce de ovos para o topo. Leve ao lume um tacho com a água, o açúcar e o pau de canela. Deixe ferver e formar assim uma calda (uns 4 minutos são suficientes). Depois de pronta deixe arrefecer um pouco. À parte bata ligeiramente as gemas. Adicione a calda em fio e mexa sempre para não ficar com ovos mexidos e descarte a canela. Leve depois ao lume até engrossar, sem nunca parar de mexer.
  8. Depois de pronto deixe arrefecer completamente.
  9. Por cima coloque o doce de ovos que deverá estar frio e espalhe bem.
  10. Passado umas horas (pode colocar no congelador para acelerar o processo), a gelatina deverá ter prendido. Passe uma faca a toda a volta para descolar o aro e retire-o com cuidado.
  11. Para decorar, triturei algumas bolachas e polvilhei por cima do bolo. Assim, simples mas delicioso. Bom apetite.
  12. Http://www.oprazerdacozinha.com/2020/06/bolo-de-bolacha-com-doce-de-ovos-facil.html

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So that is going to wrap this up for this special food Recipe of Speedy Bolo de Bolacha com Doce de Ovos – Fácil e Rápido. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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