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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Bolo de Limão Rose Bakery. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de Limão Rose Bakery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Limão Rose Bakery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de Limão Rose Bakery is 6 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de Limão Rose Bakery estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bolo de Limão Rose Bakery using 11 ingredients and 7 steps. Here is how you can achieve it.

E ai, como foi sua segunda ??? Correu tudo bem ??? Bom, por aqui preparamos algo bem simples e bom para você fechar teu dia com chave de ouro !!! Vamos de receitinha de chef outra vez ??? Tiramos a receita do livro da Chef Rose Bakery e tenho certeza que você vai adorar o sabor !!!

Ingredients and spices that need to be Take to make Bolo de Limão Rose Bakery:

  1. 250 g manteiga amolecida
  2. 200 g açúcar
  3. 280 g farinha peneirada
  4. 4 ovos
  5. 50 g farinha de amêndoas (*)
  6. 1 colher de café fermento em pó
  7. 1/2 colher de chá sal
  8. 50 ml suco de laranja
  9. 100 ml leite
  10. 1 limão (raspa + suco)
  11. 150 g açúcar de confeiteiro

Instructions to make to make Bolo de Limão Rose Bakery

  1. Pré-aqueça o forno 180 graus. Bata a manteiga amolecida com o açúcar. Em seguida, adicione os 4 ovos, um de cada vez.
  2. Em seguida junte as raspas de limão. Misture bem, a mão mesmo.
  3. Adicione a farinha, a farinha de amêndoas, o fermento em pó, sal, suco de laranja e o leite. Misture.
  4. Despeje a massa em uma forma de pão (untada e enfarinhada). Asse por 45 minutos a 180 graus.
  5. Deixe o bolo esfriar na forma.
  6. Enquanto isso, prepare a cobertura: Misture o açúcar de confeiteiro suco de um limão. Por fim, desenforme e despeje a cobertura no topo do bolo.
  7. (*) A farinha de amêndoas empresta umidade e sabor a massa, mas se você não achar substitua por farinha de trigo. O resultado será uma massa mais densa, mas bem gostosa também.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Bolo de Limão Rose Bakery. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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