Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, How to Prepare Super Quick Homemade Pão de fubá sem glúten. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pão de fubá sem glúten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pão de fubá sem glúten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Pão de fubá sem glúten using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pão de fubá sem glúten:
- 150 g fubá
- 350 g farinha sem glúten Schar
- 500 ml água
- 10 g fermento biológico seco
- 100 g açúcar demerara
- 5 g sal
- 80 ml azeite
Instructions to make to make Pão de fubá sem glúten
- Misturei 350g do mix de farinha sem glúten e 150g de fubá, 100g de açúcar demerara e 10g de fermento biológico seco. Aos poucos fui incorporando 500ml de água morna. Por último acrescentei 80g de azeite, 5g de sal e misturei bem.
- Coloquei a massa em uma forma de cerca de 25cm forrada com papel dover, untada com azeite e polvilhada com fubá. Alisei a massa com uma espátula untada com azeite para uniformizar e ajustar. Deixei a massa descansando por 1,5h – 2h.
- Assei em forno pré-aquecido a 230 graus por 30-40 minutos.
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So that’s going to wrap this up with this exceptional food Recipe of Ultimate Pão de fubá sem glúten. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!