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Bolo de Limão e Flor de Sabugueiro

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Bolo de Limão e Flor de Sabugueiro. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bolo de Limão e Flor de Sabugueiro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Limão e Flor de Sabugueiro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de Limão e Flor de Sabugueiro is 12 fatias. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bolo de Limão e Flor de Sabugueiro using 18 ingredients and 4 steps. Here is how you can achieve it.

O aroma do concentrado de flor de sabugueiro, as cores e a frescura do sabor cítrico do limão fazem deste bolo uma agradável surpresa.

Ingredients and spices that need to be Get to make Bolo de Limão e Flor de Sabugueiro:

  1. Para o bolo:
  2. 125 g margarina Vaqueiro sabor a manteiga
  3. 170 g açúcar
  4. 2 ovos caseiros L
  5. raspa de 1 limão
  6. sumo de ½ limão
  7. 1 c. (chá) de concentrado de flor de sabugueiro (opcional)
  8. 4 c. (sopa) de leite
  9. 175 g farinha s/ fermento
  10. 1 c. (chá) de fermento em pó
  11. 1 pitada sal
  12. Para a calda:
  13. sumo de 1 limão
  14. 1 c. (sopa) de concentrado de flor de sabugueiro (opcional)
  15. 1 c. (sopa) de água
  16. Para o glacé de limão:
  17. 1 chávena de açúcar em pó
  18. q.b sumo de limão

Instructions to make to make Bolo de Limão e Flor de Sabugueiro

  1. Pré aqueça o forno a 180ºC. Unte com manteiga e polvilhe com farinha uma forma retangular (23x10cm). Bata a manteiga com o açúcar durante alguns minutos até obter um creme esbranquiçado. Adicione a raspa e o sumo de limão, o concentrado de flor de sabugueiro e o leite. Sem deixar de bater, junte também os ovos, um de cada vez. Adicione o sal, a farinha peneirada e o fermento em pó. Envolva até todos os ingredientes estarem bem ligados.
  2. Leve ao forno durante cerca de 40-45 minutos, ou até o bolo ficar dourado. Faça o teste do palito antes de remover o bolo do forno. Prepare a calda: leve um tacho ao lume com o sumo de limão, o concentrado de flor de sabugueiro e a água e deixe ferver. Assim que retirar o bolo do forno, pique toda a superfície com um palito e regue o bolo com a calda ainda quente. Deixe o bolo arrefecer completamente na forma e só depois desenforme.
  3. Prepare o glacé de limão: misture 1 c. (sopa) de sumo de limão de cada vez com o açúcar em pó, até atingir a consistência desejada. Espalhe o glacé sobre o bolo e decore com flores de sabugueiro e raspas de limão.
  4. Nota: Encontra o concentrado de sabugueiro no Ikea.

You will also detect as your experience and confidence grows you will find your self increasingly more usually improvising when you proceed and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to make a recipe somewhat more or less spicy in flavor you can make simple alterations along the way to be able to achieve this objective. Quite simply you will start punctually to create meals of one’s very own. And that is something which you won’t of necessity learn when it comes to basic cooking skills to beginners however you’d never know if you did not master those simple cooking skills.

So that’s going to wrap this up for this special food How to Make Any-night-of-the-week Bolo de Limão e Flor de Sabugueiro. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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