Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick 👉🏼Bolo de fubá cremoso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 👉🏼Bolo de fubá cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 👉🏼Bolo de fubá cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 👉🏼Bolo de fubá cremoso is +/- 30 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 👉🏼Bolo de fubá cremoso estimated approx 1hora.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 👉🏼Bolo de fubá cremoso using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make 👉🏼Bolo de fubá cremoso:
- 2 xícaras açúcar
- 1 e 1/2 xícara de fubá
- 1 e 1/2 colher de farinha
- 2 colheres manteiga
- 1 colher fermento em pó
- 4 ovos
- 3 copos leite
- 5 colheres (sopa) queijo parmesão
- 2 colheres (sopa) requeijão cremoso
Instructions to make to make 👉🏼Bolo de fubá cremoso
- Coloque todos os ingredientes no liquidificador e bata bem até que se forme uma massa bem homogênea.
- Unte uma forma e leve ao forno pre aquecido por 40 a 60 minutos até dourar bem.
- O tempo para assar é de acordo com seu forno.
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So that is going to wrap this up for this special food How to Prepare Favorite 👉🏼Bolo de fubá cremoso. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!