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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Bolo de Fubá com Goiabada vegano. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de Fubá com Goiabada vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Fubá com Goiabada vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de Fubá com Goiabada vegano is 1 bolo pequeno. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bolo de Fubá com Goiabada vegano using 13 ingredients and 4 steps. Here is how you cook that.

Sentiu o cheirinho de bolo vindo do forno da vó? ❤️ Bolo de fubá me faz lembrar de fim de sábado na casa da minha mãe, sempre acompanhado de café! As férias no sítio da minha avó também não eram diferentes, tinha sempre um bolinho de fubá pra acompanhar os papos das minhas tias. A goiaba foi uma adição recente, mas sempre faz sucesso, a combinação perfeita!

Ingredients and spices that need to be Get to make Bolo de Fubá com Goiabada vegano:

  1. Massa
  2. 2 xícaras fubá mimoso (290g)
  3. 1 xícara farinha de trigo (140 g)
  4. 3/4 xícara açúcar demerara (140 g)
  5. Pitada sal
  6. 370 ml leite vegetal
  7. 1/2 xícara óleo de coco (80 ml) (ou de milho)
  8. 1 colher de sopa fermento (10 g)
  9. 1 colher de sopa vinagre de maçã (8ml)
  10. 1 colher de sopa erva doce (8 gramas)
  11. Calda
  12. 185 ml água (1 xícara)
  13. 150 g goiabada cortada em cubos

Steps to make to make Bolo de Fubá com Goiabada vegano

  1. Em um recipiente grande, misture todos os secos, menos o fermento e a erva doce. Depois todos os molhados, menos o vinagre. Depois acrescente o fermento e misture delicadamente (para a massa crescer) com uma espátula. Depois acrescente o vinagre e faça a mesma mistura delicada. Por último, misture a erva doce também de forma suave.
  2. Em uma forma de 22 centímetros, untada com óleo de coco e enfarinhada com fubá, despeje a massa. Leve ao forno pré aquecido em 180 graus e asse por 50 minutos. Faça o teste do garfo para ter certeza que está assado.
  3. Enquanto o bolo assa, leve ao fogo em uma panela pequena os ingredientes da calda. Mexa por mais ou menos 10 minutos em fogo baixo ou até virar uma calda homogênea. Reserve.
  4. Depois de desenformado em um prato ou onde você preferir, coloque a calda por cima com a ajuda de uma colher. Pode passar um cafezinho bem fresco e tá completo!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bolo de Fubá com Goiabada vegano. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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