Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Recipe of Perfect Cheesecake de chocolate sem glúten com calda de frutas vermelhas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesecake de chocolate sem glúten com calda de frutas vermelhas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheesecake de chocolate sem glúten com calda de frutas vermelhas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesecake de chocolate sem glúten com calda de frutas vermelhas is 8 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cheesecake de chocolate sem glúten com calda de frutas vermelhas using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cheesecake de chocolate sem glúten com calda de frutas vermelhas:
- 100 g castanhas
- 60 g manteiga derretida
- 450 g cream cheese
- 100 g açúcar
- 3 ovos
- 1 gema
- 1 limão
- 150 g creme de leite fresco
- 150 g chocolate amargo derretido
- 2 colheres de sopa cacau em pó
- quanto baste frutas são de seu gosto e gostas de limão
Instructions to make to make Cheesecake de chocolate sem glúten com calda de frutas vermelhas
- Em um processador, triturar as castanhas até virar uma farofa.
- Juntar a manteiga derretida e bater até misturar bem.
- Dispor em uma forma de fundo removível e cobrir todo o fundo. Levar para a refrigeração por 10 minutos.
- Bater o cream cheese com o açúcar até virar um creme fofo.
- Juntar os ovos e a gema e misturar bem.
- Juntar o limão e o creme de leite fresco e misturar bem.
- Juntar o cacau em pó.
- Dispor dentro da forma e levar ao forno a 180 graus em banho maria por 40 minutos.
- Levar a geladeira durante 2 horas.
- Para fazer a calda, em uma panela grande, coloque as frutas, o açúcar e as gotas de limão a gosto. Deixe ferver e cozinhar até atingir o ponto de geleia desejado. Espere esfriar e reserve na geladeira. Decore com as frutas frescas.
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So that’s going to wrap it up with this exceptional food Easiest Way to Make Ultimate Cheesecake de chocolate sem glúten com calda de frutas vermelhas. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!