Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Step-by-Step Guide to Make Speedy Ravióli de espinafre com ricota. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ravióli de espinafre com ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ravióli de espinafre com ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ravióli de espinafre com ricota estimated approx 40 minutos.
To get started with this recipe, we have to prepare a few ingredients. You can cook Ravióli de espinafre com ricota using 7 ingredients and 3 steps. Here is how you can achieve it.
Eu vi na TV , me deu água na boca e resolvi fazer . Na primeira vez não deu muito certo mas dessa vez ficou top . Ele não é recheado só picado em um milímetro. Fica fofinho.
Ingredients and spices that need to be Prepare to make Ravióli de espinafre com ricota:
- 900 gramas farinha
- 200 gramas ricota
- a gosto sal
- 1 pimenta branca
- 300 gramas espinafre, limpo e refogado
- 1 ovo
- 1 gema
Instructions to make to make Ravióli de espinafre com ricota
- Bata o espinafre, a ricota, o ovo e a gema no liquidificador, até virar uma pasta. Depois, faça um vulcão com a farina e coloque a pasta no meio e vai sovando.
- Depois que sovou, coloque na geladeira para descansar por 20 minutos. Passado o tempo é só abrir e cortar em quadrinhos de 1,5 centímetros ou como desejar. Lembrando que não é muito fino tem que abrir com 1,5 milímetros de espessura.
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