Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Bolo Chiffon de chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo Chiffon de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Chiffon de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo Chiffon de chocolate is 20 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo Chiffon de chocolate estimated approx 1 hora.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Bolo Chiffon de chocolate using 19 ingredients and 9 steps. Here is how you cook that.
Esse bolo pode ser feito sem calda e fica uma ótima opção de lanche sem lactose.
Ingredients and spices that need to be Take to make Bolo Chiffon de chocolate:
- Parte 1
- 200 g farinha de trigo
- 100 g chocolate em pó 50% cacau
- 120 g açúcar
- 10 g fermento químico
- pitada sal
- Parte 2
- 3 gemas
- 80 ml água morna
- a gosto essência de baunilha
- 90 ml óleo de soja ou milho
- Parte 3
- 3 claras
- 40 g açúcar
- 1 colher sopa suco de limão
- 1 lata leite condensado sem lactose
- 1 colher sopa manteiga sem sal
- 2 colheres sopa chocolate em pó 50% cacau
Instructions to make to make Bolo Chiffon de chocolate
- Untar uma forma e preaquecer o forno 220 graus.
- Peneirar os ingredientes da parte 1, misturar bem e reservar.
- Na batedeira bata as claras em neve então acrescente aos poucos o açúcar e o suco de limão. Reserve.
- Com a ajuda de um batedor manual bata os ingredientes da parte 2 até obter uma mistura homogênea e com espuma. Juntar aos ingrediente secos e peneirados.
- Misturar bem, ficará uma massa pesada e difícil de misturar.
- Comece a juntar as claras em neve aos poucos, incorporando com calma e sem bater. As últimas colheradas de clara em neve der ser incorporada trazendo a massa de baixo pra cima.
- Coloque na forma untada e bata 3 vezes a forma contra uma superfície, para que tire as maiores bolhas de ar que deixam o bolo muito irregular. Não bater com força, apenas deixar a forma "cair" de uma altura pequena.
- Assar em forno preaquecido 220 graus por cerca de 45 minutos ou até que o palito saia seco. Desenformar.
- Faça a calda com o leite condensado, manteiga e chocolate em pó e espalhe por cima.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Bolo Chiffon de chocolate. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!