Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Bolo de arroz cru. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo de arroz cru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de arroz cru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de arroz cru is 8 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de arroz cru estimated approx 45 minutos.
To begin with this particular recipe, we have to prepare a few components. You can have Bolo de arroz cru using 8 ingredients and 2 steps. Here is how you can achieve that.
Sempre gosto de testar receitas com o que tenho em casa 😊. Essa ficou top!!!!!!
Ingredients and spices that need to be Prepare to make Bolo de arroz cru:
- 300 g arroz cru (de molho por 6 horas)
- 03 ovos
- 01 xícara açúcar
- 01 xícara óleo
- 01 xícara leite
- 06 colheres de sopa farinha de trigo
- 1/2 colher de chá sal
- 01 colher de sopa fermento
Steps to make to make Bolo de arroz cru
- Acrescente no liquidificador. Ovos, açúcar, óleo, leite, sal, arroz, trigo. Deixe bater por 6 minutos. Mexa bem e adicione o fermento. Coloque em uma forma untada.
- Agora coloque pra assar em forno pré-aquecido 180°c Aqui estava pronto em 20 minutos. Bom apetite 😘
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So that’s going to wrap this up with this exceptional food How to Make Homemade Bolo de arroz cru. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!