Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Bolo de mandioca com coco. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de mandioca com coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de mandioca com coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de mandioca com coco is 15 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de mandioca com coco estimated approx 1h.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bolo de mandioca com coco using 8 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Bolo de mandioca com coco:
- 3 ovos grandes e inteiros
- 2 xícaras de chá de açúcar
- 1 xícara de chá de coco ralado seco
- 1 xícara de chá de leite
- 2 colheres de sopa de manteiga
- 1 xícara de queijo parmesão ralado ou queijo coalho
- 1 colher de sobremesa de fermento em pó
- 500g de aipim ralado ou liquidificado no liquidificador
Steps to make to make Bolo de mandioca com coco
- Descascar e ralar a mandioca.
- Hidratar 1 xícara de chá de coco com 1 xícara de chá de leite.
- Ralar o queijo
- Com ajuda de um descascador de legumes descasque cerca de 1/2 quilo de mandioca. Em um bowl médio, reserve a mandioca ralada ou liquidificada, como preferir.
- Em outro bowl médio, coloque 1 xícara de coco ralado seco, Hidrate-o com 1 xícara de chá de leite. Reserve.
- Bata o ovo contra a bancada, e coloque-o inteiros, gema e clara dentro do bowl da batedeira, faça isso com os 3 ovos.
- Bata os ovos inteiros na batedeira, em velocidade máxima por 10 minutos ou até dobrar de tamanho e obter um creme claro e fofo.
- Junte 2 xícaras de chá de açúcar e 2 colheres de sopa de manteiga sem sal em temperatura ambiente. Bata até ficar homogêneo.
- Misture delicadamente até incorporar os ingredientes. Finalize com 1 colher de sobremesa de fermento em pó. Misture.
- Leve a massa a forma untada. A massa é bem líquida.
- Junte os 3: mandioca ralada com o coco hidratado e o queijo ralado. Reserve.
- Desligue a batedeira. Junte a mistura reservada de mandioca ralada, com coco e queijo, ao creme na batedeira.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Bolo de mandioca com coco. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!