Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, How to Make Speedy Bolo de milho da espiga. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo de milho da espiga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de milho da espiga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de milho da espiga is 12 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de milho da espiga estimated approx 1h30min.
To begin with this particular recipe, we have to first prepare a few components. You can have Bolo de milho da espiga using 10 ingredients and 2 steps. Here is how you can achieve that.
Amo bolo de milho…e estou em reeducação alimentar. Preciso adaptar algumas coisinhas e deixá-las com menos calorias (rsrs). A experiência foi muito boa…ficou uma delícia!
Ingredients and spices that need to be Get to make Bolo de milho da espiga:
- 3 espigas milho
- 200 ml leite de coco
- 3 ovos
- 1/2 xícara xilitol
- 1/4 de xícara adoçante forno e fogão
- 1 xícara farinha de aveia
- 3 colheres de sopa fubá de milho
- 100 g coco ralado sem açúcar
- 1/2 xícara óleo de coco
- 1 colher de sopa fermento
Steps to make to make Bolo de milho da espiga
- Com ajuda de uma faca retire os grãos das espigas de milho e coloque no liquidificador. Acrescente os ovos, óleo de coco, adoçantes, leite de coco e bata bem, até virar uma creme liso. Adicione as farinhas bata mais um pouco, por último o coco e o fermento, mexa bem. Coloque em uma forma untada e enfarinhada (com fubá) em forno pré aquecido a 180°c por 15 minutos.
- Usei uma forma grande, pois queria várias não muito altas. Mas fica a critério.
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So that’s going to wrap this up with this special food How to Prepare Ultimate Bolo de milho da espiga. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!