Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, Simple Way to Make Quick Bolo Gelado de limão em 3 minutos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo Gelado de limão em 3 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Gelado de limão em 3 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo Gelado de limão em 3 minutos is 2 porções. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Bolo Gelado de limão em 3 minutos using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bolo Gelado de limão em 3 minutos:
- 1 Ovo
- 45 g Açúcar
- 55 g Farinha
- 30 g Manteiga sem sal amolecida
- 1 colher de sopa Sumo de limão
- 4 colheres de sopa Açúcar em pó
- 1 colher de sopa Sumo de limão
- Chantilly q.b. (para decorar)
- Raspas da casca de limão q.b. (para decorar)
Steps to make to make Bolo Gelado de limão em 3 minutos
- Bolo: Bater muito bem todos os ingredientes numa tigela. Distribuir a massa por duas taças. Levar ao micro-ondas entre 90 segundos a dois minutos.
- Cobertura: Misturar o açúcar com o sumo de limão e aplicar sobre os bolos. Decorar com chantilly e raspas de limão.
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So that’s going to wrap it up for this special food Easiest Way to Make Homemade Bolo Gelado de limão em 3 minutos. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!