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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Bolo de arroz Cru. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de arroz Cru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de arroz Cru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de arroz Cru is 10 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de arroz Cru estimated approx 6hs.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bolo de arroz Cru using 10 ingredients and 9 steps. Here is how you cook it.

Região Centro Oeste

Ingredients and spices that need to be Prepare to make Bolo de arroz Cru:

  1. 4 copos americano de Arroz branco Cru. Copo americano (150ml)
  2. 200 g mandioca Crua ralada
  3. 2 copos americano de açúcar e 1/2 colher de café de sal
  4. 3 ovos inteiros
  5. 1 colher de café erva doce
  6. 1 copo americano cheio de óleo comum
  7. 3 copos americanos leite
  8. 100 g coco ralado
  9. 4 fatias Muçarela
  10. 2 colheres de chá cheias de fermento de bolo

Instructions to make to make Bolo de arroz Cru

  1. Inicie deixando o arroz de molho (coberto por água em temperatura ambiente) por 4horas. Após, escorra a água.
  2. Bata no liquidificador o arroz e a mandioca com o leite até que se torne uma mistura única
  3. Junte os demais ingredientes,menos o fermento, e bata por dois minutos. O ponto é uma mistura única com aspecto de bolo comum, nem muito líquido nem muito grosso.
  4. Unte uma forma funda e média.
  5. Adicione o fermento na mistura líquida no liquidificador e bata 10 segundos.
  6. Transfira para a forma. Aqueça o forno +ou- uns 5 minutos antes de colocar a forma.
  7. Coloque a forma em fogo médio por +ou- 1 hora, depende da potência do seu forno.
  8. O teste da faca no centro do bolo é infalível, para saber e está bom, a faca precisa sair sem líquidos, resquícios de bolo na faca é normal acontecer.
  9. É um bolo pesado, aspecto molhado por dentro e fofo ao mesmo tempo, muito saboroso, vale muito a pena fazer.

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So that is going to wrap it up with this exceptional food Recipe of Quick Bolo de arroz Cru. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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