Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Bolo de Coco Keto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo de Coco Keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Coco Keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bolo de Coco Keto using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Bolo de Coco Keto:
- 4 ovos
- 2 xícaras coco ralado sem açúcar
- 1 xícara leite de coco em pó
- 200 ml leite de coco
- 1/4 xícara Eritritol
- 1 cs fermento
Instructions to make to make Bolo de Coco Keto
- Bater todos os ingredientes no liquidificador e acrescentar o fermento por último
- Despejar a massa em uma forma untada e enfarinhada (farinha de coco branca preferencialmente) e levar a Air Fryer pré aquecida a 200 graus por 60 minutos
- OPCIONAL: cobertura e recheio (leite condensado fake, chocolate derretido, morango, framboesa, castanhas, etc)
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So that’s going to wrap this up with this exceptional food Recipe of Ultimate Bolo de Coco Keto. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!