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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, How to Make Favorite Bolo de Maçã e Aveia de Frigideira. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de Maçã e Aveia de Frigideira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Maçã e Aveia de Frigideira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Bolo de Maçã e Aveia de Frigideira using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bolo de Maçã e Aveia de Frigideira:

  1. 1 maçã
  2. 3 ovos
  3. 1 colher (sopa) açúcar mascavo
  4. 1 colher (chá) canela
  5. 1/2 colher (chá) essência de baunilha
  6. 100 ml leite
  7. 1 + 1/3 xícara (chá) farinha de aveia
  8. 1 colher (sopa) fermento químico em pó
  9. 1 colher (sopa) óleo de coco
  10. açúcar mascavo a gosto para salpicar

Steps to make to make Bolo de Maçã e Aveia de Frigideira

  1. Em um recipiente, coloque os ovos, a canela, a baunilha e o açúcar mascavo. Misture bem.
  2. Acrescente o leite, coloque a farinha de aveia aos poucos e sempre mexendo.
  3. Coloque o fermento, misture e reserve.
  4. Em uma frigideira ainda com fogo desligado, unte com óleo de coco.
  5. Salpique açúcar mascavo por toda frigideira.
  6. Corte a maçã em fatias finas e coloque sobre o açúcar. Despeje a massa com muito cuidado para não mover as fatias do lugar. Espalhe bem.
  7. Tampe e ligue o fogo no mínimo. Deixe cozinhando por cerca de 30 minutos.
  8. Depois desse tempo, espete um palito para certificar de que o bolo está bem assado.
  9. Espere esfriar e transfira para um prato.

While that is certainly not the end all be guide to cooking quick and easy lunches it’s good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food Recipe of Quick Bolo de Maçã e Aveia de Frigideira. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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