Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Recipe of Perfect Bolo Salgado Calabresa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo Salgado Calabresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Salgado Calabresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bolo Salgado Calabresa estimated approx 40 minutos.
To get started with this recipe, we must prepare a few components. You can have Bolo Salgado Calabresa using 11 ingredients and 2 steps. Here is how you cook that.
Quer algo prático, rápido e gostoso …
Ingredients and spices that need to be Prepare to make Bolo Salgado Calabresa:
- 2 1/4 xícara farinha de trigo
- 2 colheres de sopa fermento
- 1/4 xícara azeite
- 170 g iogurte natural
- 4 ovos
- 200 g mussarela ralada
- 300 g de calabresa picadinha (1 e 1/2 gomo)
- 03 colheres salsinha
- 1 cebola picada
- a gosto Orégano
- a gosto Sal
Instructions to make to make Bolo Salgado Calabresa
- Colocar todos ingredientes picados em uma tigela e misturar tudo
- Assar em forma untada em forno pré aquecido em 180 graus por 40 minutos ou até que o bolo fique dourado
While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to complete too terribly much heavy cooking through the process.
So that is going to wrap it up with this special food Recipe of Quick Bolo Salgado Calabresa. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!