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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Panqueca de banana sem glúten. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panqueca de banana sem glúten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Panqueca de banana sem glúten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Panqueca de banana sem glúten estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Panqueca de banana sem glúten using 2 ingredients and 5 steps. Here is how you cook that.

Simples, muito prática e saborosa

Ingredients and spices that need to be Take to make Panqueca de banana sem glúten:

  1. 1 banana de sua preferência
  2. 1 ovo

Instructions to make to make Panqueca de banana sem glúten

  1. Descasque e amasse bem a banana em um prato.
  2. Coloque em uma vasilha e misture com o ovo. Bata bem.
  3. Unte uma frigideira antiaderente com manteiga ou margarina, deixe esquentar e despeje nela a massa.
  4. Espere fritar bem de um lado até que a panqueca fique soltinha embaixo e vire para fritar do outro lado.
  5. Sirva em um prato. Fica saborosa mesmo sem recheio algum, mas se preferir, recheie com mel e canela, pasta de amendoim, geléia, presunto e queijo, enfim, use sua criatividade e paladar.

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So that’s going to wrap it up with this exceptional food Recipe of Quick Panqueca de banana sem glúten. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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