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Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Steps to Make Homemade Wrap de aveia. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wrap de aveia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Wrap de aveia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrap de aveia is 1 porção. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wrap de aveia estimated approx 15 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Wrap de aveia using 7 ingredients and 1 steps. Here is how you can achieve it.

Buscando uma receita saudável e sem glúten criei essa delicinha 😋😋😋

Ingredients and spices that need to be Make ready to make Wrap de aveia:

  1. 1 ovo
  2. 1 colher de sopa creme de ricota
  3. 1 colher de sopa farelo de aveia
  4. 1 colher de sopa farinha de azeite
  5. 1 fio de azeite (mais ou menos 1 colher de chá)
  6. 1/2 colher de café cúrcuma em pó (opcional)
  7. a gosto sal

Steps to make to make Wrap de aveia

  1. Misture bem todos os ingredientes com um garfo. Coloque em uma frigideira média (quanto maior a frigideira mais fininho ficará o wrap) anti aderente ou untada com azeite, fogo baixo e tampa, quando soltar da frigideira vira e deixa dourar os dois lados. Coloque o recheio que desejar. Se for recheio doce sugiro colocar menos sal na massa.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Wrap de aveia. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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