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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Bolo de banana formigueiro com opção funcional. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de banana formigueiro com opção funcional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de banana formigueiro com opção funcional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo de banana formigueiro com opção funcional is 12 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo de banana formigueiro com opção funcional estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can have Bolo de banana formigueiro com opção funcional using 10 ingredients and 6 steps. Here is how you can achieve that.

Essa receita de bolo de banana é um coringa pra comer um doce mais leve depois da comilança das festas de final de ano. É uma receita rápida, gostosa e tem um toque do chocolate que combina com o doce da banana.

Ingredients and spices that need to be Take to make Bolo de banana formigueiro com opção funcional:

  1. 4-5 bananas maduras (380 g) (usei a prata)
  2. 3/4 xícara de chá óleo (usei azeite extravirgem)
  3. 1 xícara de chá açúcar (180 g) – usei o xilitol – se as bananas não estiverem tão maduras, dobrar para 2 xícaras
  4. 1 colher de sopa mel
  5. 4 ovos
  6. 2 xícaras farinha de trigo (para a versão funcional, usei 1 xícara de farinha de trigo integral e 1 xícara de farinha de aveia)
  7. 1 colher de sopa fermento químico
  8. 4 colheres de sopa granulado (opcional)
  9. 1 colher de sopa canela em pó
  10. Pitada sal

Instructions to make to make Bolo de banana formigueiro com opção funcional

  1. Pré-aqueça o forno a 180°C e unte a forma escolhida;
  2. No liquidificador, colocar os ovos, as bananas, o açúcar, a canela, o óleo, o mel e o sal. Bater até ficar uma mistura homogênea;
  3. Despejar essa mistura em um recipiente e nele acrescentar a farinha. Mexer delicadamente até incorporar;
  4. Por fim, acrescentar o fermento e novamente misturar delicadamente;
  5. Levar ao forno por aproximadamente 40 minutos ou até o teste do palito dar certo.
  6. Desenforme ainda morno e aproveite 🙂

Additionally you will discover as your experience and confidence grows you will find your self more and more regularly improvising as you proceed and adjusting meals to fulfill your personal preferences. If you’d like less or more of ingredients or wish to produce a recipe a little less or more spicy in flavor that can be made simple adjustments on the way to be able to attain this objective. Put simply you will start punctually to create meals of one’s personal. And that is something which you won’t of necessity learn when it has to do with basic cooking skills for novices however you’d never know if you didn’t master those basic cooking abilities.

So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Bolo de banana formigueiro com opção funcional. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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