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Bolo de Limão com Chantilly de Coco

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Bolo de Limão com Chantilly de Coco. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de Limão com Chantilly de Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Limão com Chantilly de Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Bolo de Limão com Chantilly de Coco using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bolo de Limão com Chantilly de Coco:

  1. 2 chávenas de farinha farinha de trigo
  2. 1 colher de chá fermento químico
  3. 1 colher de chá bicarbonato de sódio
  4. 1/4 colher de chá sal marinho
  5. 1/2 chávena açúcar amarelo
  6. sumo e raspas de 1 limão
  7. 100 ml óleo
  8. 170 ml água
  9. 1 lata leite coco
  10. a gosto açúcar em pó

Instructions to make to make Bolo de Limão com Chantilly de Coco

  1. Pré-aqueça o forno a 180ºC.
  2. Unte uma forma rectangular, do estilo bolo inglês.
  3. Numa taça junte a farinha, fermento, bicarbonato e sal.
  4. Numa outra taça misture os ingredientes líquidos e o açúcar.
  5. Junte os 2 preparados até estarem envolvidos e a até a mistura ficar homogénea, sem mexer demasiado a massa.
  6. Coloque a massa na forma rectangular.
  7. Leve ao forno durante 30 minutos, ou até inserir um palito no bolo, e este sair limpo.
  8. Leve ao forno durante 30 minutos, ou até inserir um palito no bolo, e este sair limpo.
  9. Retire o leite de coco no frigorífico e, com a ajuda de uma colher, retire com cuidado a polpa (parte de cima) para uma taça. Junte o açúcar em pó e bata até obter a consistência de chantilly.
  10. Cubra o bolo com a cobertura.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Bolo de Limão com Chantilly de Coco. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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