Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Steps to Prepare Any-night-of-the-week Bolo de Noz, Cenoura e Canela. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de Noz, Cenoura e Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Noz, Cenoura e Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de Noz, Cenoura e Canela is 12 fatias. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de Noz, Cenoura e Canela estimated approx 1h30min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bolo de Noz, Cenoura e Canela using 16 ingredients and 15 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Bolo de Noz, Cenoura e Canela:
- q.b. manteiga para untar
- 100 g noz cortada em pequenos pedaços
- 300 g cenoura ralada
- 4 ovos
- 200 g óleo
- 200 g açúcar mascavado
- 2 colheres de chá essência de baunilha
- 250 g farinha de trigo ou de amêndoa
- 2 colheres de chá bicarbonato de sódio
- 1 colher de chá canela em pó
- 1 colher de chá fermento em pó
- 100 g açúcar branco
- 100 g manteiga à temperatura ambiente
- 200 g queijo creme
- 1 colher de chá essência de baunilha
- a gosto Noz picada
Steps to make to make Bolo de Noz, Cenoura e Canela
- Untar uma forma
- Pré-aquecer o forno a 180 º C
- Separar as claras das gemas
- Bater ou Triturar as cenouras com o óleo e as gemas
- Acrescentar a farinha, o açúcar mascavado, 2 colheres de essência de baunilha, 2 colheres de chá de bicarbonato de sódio, a canela e o fermento em pó
- Adicionar as nozes
- Mexer bem
- Bater as claras em castelo e adicionar
- Levar ao forno durante 40mins
- Para a cobertura: numa tigela juntar o açúcar branco, a manteiga à temperatura ambiente, o queijo creme e a essência de baunilha
- Mexer bem (pode usar uma batedeira elétrica)
- Depois de retirar o bolo do forno, deixar arrefecer
- Adicionar a cobertura
- Colocar nozes para guarnecer
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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Bolo de Noz, Cenoura e Canela. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!