Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Bolo fofo de fubá com queijo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo fofo de fubá com queijo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo fofo de fubá com queijo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo fofo de fubá com queijo is 6 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Bolo fofo de fubá com queijo using 9 ingredients and 3 steps. Here is how you can achieve it.
Gosto moderado de milho, excelente para o café da tarde e também quando não se tem tantos ingredientes à disposição.
Ingredients and spices that need to be Take to make Bolo fofo de fubá com queijo:
- 3 ovos
- 1 xícara açúcar
- 1 xícara farinha de trigo
- 1/2 xícara óleo
- 1 xícara fubá ou milharina
- 1 xícara leite
- 1/2 caixa leite condensado
- 1 colher fermento em pó
- 200 gramas queijo ralado parmesão
Steps to make to make Bolo fofo de fubá com queijo
- Bata no liquidificador os ovos, açúcar e óleo por 3 minutos.
- Acrescente todos os demais ingredientes: a farinha, o fubá, o leite já com o fermento adicionado, o leite condensado e o queijo ralado. Bata até obter uma massa homogênea (em média mais 2 minutos).
- Coloque para assar em uma forma untada, em forno pré-aquecido a 180 por aproximadamente 25 minutos ou até que esteja mais sequinho.
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So that’s going to wrap this up for this special food Easiest Way to Make Homemade Bolo fofo de fubá com queijo. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!