Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Simple Way to Prepare Speedy Bolo mármore com cobertura de ganache de chocolate meio amargo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo mármore com cobertura de ganache de chocolate meio amargo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo mármore com cobertura de ganache de chocolate meio amargo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo mármore com cobertura de ganache de chocolate meio amargo is 20 pedaços. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo mármore com cobertura de ganache de chocolate meio amargo estimated approx 1 hora.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Bolo mármore com cobertura de ganache de chocolate meio amargo using 12 ingredients and 8 steps. Here is how you cook that.
É ótimo até mesmo sem cobertura
Ingredients and spices that need to be Make ready to make Bolo mármore com cobertura de ganache de chocolate meio amargo:
- 3 ovos
- 2 colheres de sopa manteiga
- 2 xícaras açúcar
- 3 xícaras farinha de trigo
- 1 colher de sobremesa essência de baunilha
- 1 xícara leite
- 1 colher de sopa fermento químico
- 3 colheres de sopa chocolate em pó
- 1 barra de chocolate meio amargo (150 gr)
- 1/2 caixa creme de leite (125 gr)
Steps to make to make Bolo mármore com cobertura de ganache de chocolate meio amargo
- Bata as claras em neve e reserve.
- Bata as gemas, o açúcar, a baunilha e a manteiga até que fique um creme esbranquiçado.
- Juntar a farinha de trigo peneirada, o leite e bater até misturar bem.
- Juntar o fermento e misturar com cuidado.
- Derramar metade da massa em uma forma untada, na outra metade juntar o chocolate em pó, misturar bem e colocar por cima da massa branca.
- Colocar para assar por 35-40 minutos em forno a 200 graus Celsius.
- Ganache: quebrar o chocolate em um recipiente de vidro, juntar o creme de leite e colocar para derreter no microondas. Colocar de 30 em 30 segundos parando para mexer até que o chocolate esteja todo derretido.
- Colocar por cima do bolo.
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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Bolo mármore com cobertura de ganache de chocolate meio amargo. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!