Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Doce de abóbora. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doce de abóbora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Doce de abóbora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doce de abóbora is 8 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doce de abóbora estimated approx 2 horas.
To get started with this recipe, we have to prepare a few components. You can cook Doce de abóbora using 5 ingredients and 4 steps. Here is how you can achieve it.
Quando era criança eram estes doces feitos em casa que faziam sucesso em todos os tipos de festa, inclusive infantil.Como sempre mãe, avós, tias e tantas outras famílias amavam fazer e comer com bolo e queijo branco. Rica simplicidade. Lindas recordações. #saboresdeinfância
Ingredients and spices that need to be Prepare to make Doce de abóbora:
- 1 kg abóbora cozida e amassada
- 3 xícaras açúcar ou mais
- a gosto cravo
- a gosto canela em pau
- a gosto coco ralado
Steps to make to make Doce de abóbora
- Levar a abóbora ao fogo com 3 xícaras (chá) de açúcar.
- Colocar a canela e o cravo. Deixando cozinhar por 45 minutos em fogo baixo.
- Mexer de vez em quando. Após este tempo, colocar o coco ralado, misturar e tirar do fogo.
- Deixar esfriar e se deliciar.
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So that’s going to wrap it up with this exceptional food Recipe of Award-winning Doce de abóbora. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!