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Sanduíche de presunto cru e brie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, Simple Way to Prepare Homemade Sanduíche de presunto cru e brie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sanduíche de presunto cru e brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sanduíche de presunto cru e brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sanduíche de presunto cru e brie is 1 porção. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sanduíche de presunto cru e brie estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sanduíche de presunto cru e brie using 6 ingredients and 7 steps. Here is how you cook it.

Lanche delicioso e saudável para quando falta tempo.

Ingredients and spices that need to be Prepare to make Sanduíche de presunto cru e brie:

  1. 1 pão baguete pequeno integral
  2. 3 fatias presunto cru
  3. a gosto Queijo brie
  4. 1 tomate italiano pequeno
  5. a gosto Rúcula
  6. a gosto Azeite

Instructions to make to make Sanduíche de presunto cru e brie

  1. Corte o pão ao meio. Nesta receita, usei o pão integral, mas pode ser elaborada com o pão de sua preferência.
  2. Corte o tomate em rodelas, e distribua pelo pão. Em seguida, regue com um fio de azeite. Se preferir, tempere com sal. Eu não adiciono sal, pois o presunto já é salgado.
  3. Coloque a rúcula sobre o tomate.
  4. Coloque o presunto cru sobre a rúcula.
  5. Distribua a quantidade de queijo brie ao seu gosto, sobre o presunto.
  6. Antes de finalizar, jogue um pouco de azeite sobre a parte do pão sem recheio. Em seguida, feche e estará pronto para comer.
  7. Dica: enrole em papel alumínio, e terá um lanche fresco para almoço ou janta, quando o tempo for curto 😉

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So that’s going to wrap this up for this exceptional food Easiest Way to Make Quick Sanduíche de presunto cru e brie. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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