Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, How to Make Perfect Bolo salgado de fiambre e azeitonas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo salgado de fiambre e azeitonas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo salgado de fiambre e azeitonas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Bolo salgado de fiambre e azeitonas using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bolo salgado de fiambre e azeitonas:
- 150 g farinha
- 4 ovos
- 100 ml leite
- 1 colher de sopa azeite
- 250 g cubos de fiambre (ou bacon)
- 75 g queijo ralado
- 150 g azeitonas sem caroço e cortadas às rodelas
- 11 g fermento em pó
Instructions to make to make Bolo salgado de fiambre e azeitonas
- Pré-aqueça o forno a 180º C.
- Bata os ovos com a farinha,o fermento, o azeite e o leite.
- Junte os ingredientes restantes e envolva bem. Se usar bacon em vez de fiambre, frite o bacon numa frigideira antes de juntá-lo à massa e retire o excesso de gordura.
- Transfira para uma forma rectangular untada com manteiga.
- Leve ao forno durante 45 minutos.
- Deixe arrefecer antes de desenformar.
While this is in no way the end all be all guide to cooking easy and quick lunches it’s good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking from the process.
So that’s going to wrap this up for this special food Recipe of Ultimate Bolo salgado de fiambre e azeitonas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!